Christmas Party Nights Throughout December!
Enjoy our luxurious 3 course festive feast in a cosy log fired barn with an evening of entertainment
Starters
All served with our Artisan breads
G.F. bread available on request
Lightly curried carrot, and coconut soup
with a naan crouton.
Vegan/Veggie/D.F (G.F on request)
Smoked salmon and dill arancini
with lime mayonnaise
G.F
Duck and pork terrine with cranberries & pistachios
served with a spiced plum and apple chutney.
G.F/D.F
Creamy garlic mushrooms
on sourdough toast
Veggie
Mains
Roast turkey, apricot & sage stuffing
pigs in blankets, roasted parsnips, crispy roast potatoes and a rich gravy
G.F (D.F on request)
Beef bourguignon
slow cooked chunks of beef cooked in red wine, shallots & smoked bacon with creamy mash potato
G.F (D.F on request)
Luxury fish pie
tender chunks of fish poached in cream & topped with mashed potato
G.F
Vegetarian sausage, cranberry & brie wellington
roasted parsnips and crispy roast potatoes
Vegan cashew & carrot nut roast
crispy roast potatoes, parsnips and gravy
All served with seasonal vegetables
Desserts
Traditional Christmas pudding
with brandy sauce
G.F
Indulgent chocolate overload cheesecake
with mandarin sorbet
Vegan/G.F
Amaretto soaked cherry frangipane tart
with clotted cream
Lemon posset topped with berries
served with home-made Christmas shortbread.
(G.F on request)
A selection of west-country cheeses biscuits, fruit, and chutney
(G.F on request)
A £2.50 supplement will be added.
To Follow...
Old Oak Farm's Homemade Mince Pies
Served alongside coffee
Please make us aware of any dietary requirements.
Choices marked with ** can be vegan.
Available dates
5, 6, 13, 19, 20 December
£50 per person
£10 deposit per person to secure your booking
For Bookings
E: Rebecca@oldoakfarm.co.uk
PH: 01458 259197